Our Extra Virgin Olive Oil
At the Korakakis olive mill, extra virgin olive oil is not just a product, but the result of care, knowledge, and respect for the Messinian land. From the selection of the olives to the final production, every stage is carried out with attention, aiming to preserve the authentic quality and natural characteristics of extra virgin olive oil.
The Koroneiki variety cultivated in the region, rich in polyphenols that provide beneficial properties to consumers, combined with the hilly terrain, creates a richness of flavors and aromas. Proper agricultural practices and our philosophy of processing the olives on the same day of harvest result in a superior category extra virgin olive oil.
The production process is based on modern methods that ensure low processing temperatures and a two-phase system, helping to preserve the aroma, taste, and high nutritional value of the product.
The product is then stored in stainless steel tanks and packaged in sizes ranging from 50ml to 5000ml.
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