Korakakis Antonios & SIA L.P. Olive Mill – Olive Mills in Messinia – Olive Mill in Finikounta, Messinia – Olive Oil Production Unit in Messinia

Our History

For all of us who have been initiated since childhood into the ritual of producing extra virgin olive oil, the olive mill is the tool that takes us back to the past, to our roots, to our culture.

It is a journey full of nostalgia, images of loved ones and beautiful moments that are deeply engraved within us and accompany us in every step throughout our lives.

In the southern part of the Municipality of Pylos-Nestor, in picturesque Finikounta, where the olive tree is an integral part of tradition and daily life, the Korakakis olive mill continues a journey based on experience, knowledge, and love for high-quality extra virgin olive oil.

The business began as a traditional olive mill in 1895 by the Korakakis family, with the main goal of the immediate and proper processing of local olives. With respect for the producer’s effort and the values of Greek land, our philosophy remains unchanged: to highlight the authentic quality of premium extra virgin olive oil.

Over time, the olive mill evolved, investing in modern equipment and expertise, while maintaining the traditional character that makes it unique. Today, we combine experience with innovation, ensuring optimal production conditions and high-quality standards.

The trust of our partners and producers is our greatest reward. That is why we continue to consistently offer services that meet every need, from processing to olive oil standardization.

Guided by quality, professionalism, and respect for the environment, our olive mill remains committed to creating products that stand out for their authenticity and nutritional value.

High Quality
We ensure excellent processing, preserving the authenticity and nutritional value of the olive oil.

Advanced Technology
We use modern equipment to ensure consistently high-quality and efficient results.

Immediate Service
We stand by every producer with consistency, speed, and reliability.

Quality
in every drop

With respect for tradition and modern methods, we produce olive oil that stands out for its authenticity and value.

Our Facilities

The facilities of our olive mill are designed to achieve maximum efficiency and excellent production quality. We use modern equipment and advanced processing systems that ensure ideal conditions for producing high-standard olive oil.

All areas follow strict cleanliness and hygiene standards, while the organization of the production process allows for fast and proper processing of the olives, preserving their natural characteristics.

With attention to detail and continuous infrastructure upgrades, we create an environment that guarantees safety, reliability, and consistent quality at every stage of production.